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Braised Red Cabbage (Denmark)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.8386
Energy (kCal)527.4563
Carbohydrates (g)55.793
Total fats (g)29.8643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325 degrees F. Wash cabbage, remove outer leaves, and cut in half lengthwise. Remove core. Slice or chop fine, using a knife or food processor. | 2. In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water and vinegar. Bring to a boil on the stove. Add cabbage and toss well to coat. | 3. Bring to a boil; cover casserole, and place in oven. Bake 2 hours. Check occasionally and add some water if all the liquid has cooked away. | 4. Ten minutes before cooking is finished, stir in jelly and apple; replace cover. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 pounds 140.6138 33.4298 6.4864 0.7257
    butter 4 tablespoons cut 342.0 15.714 10.686 28.8
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    salt 1 teaspoon - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    red currant jelly 1/4 cup - - - -
    apple 2 tablespoons grated 8.125 2.1578 0.0406 0.0266

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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