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Braised Red Cabbage (Denmark)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8643
Energy (kCal)527.4563
Carbohydrates (g)55.793
Protein (g)17.8386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 pounds 140.6138 33.4298 6.4864 0.7257
    butter 4 tablespoons cut 342.0 15.714 10.686 28.8
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    salt 1 teaspoon - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    red currant jelly 1/4 cup - - - -
    apple 2 tablespoons grated 8.125 2.1578 0.0406 0.0266

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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