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Bergen Easter Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.7804
Energy (kCal)632.8524
Carbohydrates (g)25.4407
Protein (g)33.5604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 cut - - - -
    salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    sherry wine 1/4 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    cheddar cheese 4 ounces shredded 199.5804 12.1449 15.2067 10.0697
    parsley chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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