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Cinnamon Buttermilk Waffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.0286
Energy (kCal)2263.24
Carbohydrates (g)271.8238
Total fats (g)106.0921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry ingredients in a small bowl. | 2. In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter. | 3. Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup. | 4. Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cinnamon 1 teaspoon - - - -
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    egg 3 214.5 1.08 18.84 14.265
    buttermilk 1 1/2 cups - - - -
    butter 3/4 cup melted cooled 1026.0 47.141999999999996 32.058 86.4
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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