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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, add milk then mix in flour half a cup at a time, beating well with an electric mixer after each addition or until mixture is well blended and smooth. | 2. Add salt and mix well. | 3. Add 1 egg at a time and beat well to mix after each addition. | 4. Add sugar and beat again. | 5. Add 3 tablespoons melted butter and beat again. | 6. Mix baking soda in about 1 tablespoon of milk, add to batter and lightly beat again. | 7. Add baking powder and mix lightly until blended. | 8. Let batter sit for about 5 minutes before using. | 9. Batter consistency should be like whipping cream. | 10. Preheat a 10 inch heavy bottom, shallow fry pan to medium-high heat. | 11. Rub fry pan with vegetable oil before cooking each blintsi. | 12. Pour about 1/2 cup batter onto fry pan and quickly spread over fry pan by shaking fry pan in a circular motion. | 13. Cook until edges just start to brown and lightly curl, about 1 minute. | 14. Turn blintsi over and cook an additional 15 to 20 seconds. | 15. Adjust heat temperature to suit the type of fry pan you are using. | 16. Remove blintsi from fry pan, fold in half and wipe blinsti with melted butter. | 17. Although the blinsti taste best if served immediately, you can cook them ahead of time and place in a preheated 275 F oven to keep warm. | 18. Serve with syrups or jams of your choice. | 19. If desired, use chopped fresh strawberries or blueberries along with a dollop of sour cream, or plain yogurt or whipping cream. | 20. You can also simply sprinkle blintsi with lemon juice and some sugar. | 21. Refrigerate any unused blintsi. | 22. To reheat again, place in a microwave-safe dish and microwave on HIGH (full power) for about 15 seconds for each one, or place them in a preheated 400 F oven for about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3	cups	homogenized	1656.0	39.888000000000005	16.488	171.648
purpose flour	1 1/2	1/2		-	-	-	-
salt	1	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
butter	1/2	cup	melted	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.