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Crazy Bread Pudding With Zucchini Milk

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7963
Energy (kCal)1887.729
Carbohydrates (g)128.9065
Total fats (g)144.5448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend prepared zucchini until thick milk. | 2. Heat in saucepan until it comes to a boil. Add 2 tblsps butter. | 3. Grease 4 quart casserole with 1 tblsp. margarine. | 4. Preheat oven 350. | 5. In large metal bowl, place bread cubes. | 6. Pour hot zucchini milk mixture over and stir. | 7. In small mixing bowl, beat two eggs, add vanilla, sugar salt and cinnamon. | 8. Add to bread cubes, toss to blend all together. | 9. Add diced apple, spread around on top. | 10. Add almonds,spread around on top. | 11. Set casserole in a 9 X 13 pan. Add 1 cup water or a little more. | 12. Cover. | 13. Bake 1 hour. | 14. Serve warm or chilled with ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 peeled seeded chunked 3.36 0.4976 0.4336 0.064
    bread cube 2 cups - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    cinnamon 1/2 teaspoon - - - -
    almond 1/2 cup slivered toasted 963.56 0.0 0.0 109.0
    apple 1 peeled cored diced 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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