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Kringles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)311.1527
Energy (kCal)3730.595
Carbohydrates (g)220.7008
Protein (g)40.2745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    active yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    lemon extract 1/2 teaspoon 0.47 0.16 0.015 0.003
    purpose flour 2 cups - - - -
    pie filling poppyseed 1 1/2 1/2 - - - -
    almond 1 cup sliced 1927.12 0.0 0.0 218.0
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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