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Danska Wienerbröd - Danish Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.6951
Energy (kCal)3663.0383
Carbohydrates (g)297.3907
Protein (g)293.8328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    milk 1 148.84 11.6632 7.686 7.9788
    yeast cake 2 compressed 50.4333 0.0 11.22 0.2833
    flour 8 cups sifted 2916.48 214.5024 254.0832 138.768
    butter 3/4 64.125 2.9464 2.0036 5.4
    salt 1 teaspoon - - - -
    butter 6 tablespoons 64.125 2.9464 2.0036 5.4
    egg 3 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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