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Danish Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.6521
Energy (kCal)1078.8775
Carbohydrates (g)49.0061
Total fats (g)80.9546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil butter, milk, and sugar in a saucepan on medium high heat. Sift together flour, salt, and nutmeg. Pour boiling mix into dry mix and stir until smooth. Add well-beaten eggs (one at a time) and mix thoroughly. Drop by spoonful into boiling soup. Cover and cook for 14 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    salt 3/4 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    purpose flour 1 1/2 1/2 - - - -
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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