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Danish Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.9546
Energy (kCal)1078.8775
Carbohydrates (g)49.0061
Protein (g)48.6521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    salt 3/4 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    purpose flour 1 1/2 1/2 - - - -
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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