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Scandinavian Pancake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.7918
Energy (kCal)1958.46
Carbohydrates (g)245.7548
Total fats (g)85.5159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in oven proof skillet on top of stove. | 2. Mix eggs, milk sugar, flour and salt with a whisk. | 3. Pour into buttered skillet. | 4. Bake in 425 degree oven for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 3 214.5 1.08 18.84 14.265
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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