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Red Cabbage Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8688
Energy (kCal)758.2828
Carbohydrates (g)101.3118
Total fats (g)38.9196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the dressing, mix all ingredients together and chill. | 2. For the salad, remove outer leaves of cabbage and discard; core and shred cabbage but not too fine. | 3. Mix in the apple and celery. | 4. Stir in the dressing and chill until serving time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red cabbage 1 head 351.54 83.5758 16.2162 1.8144
    tart apple 1 diced - - - -
    celery rib 3 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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