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Salmon Smørrebrød Canapes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9655
Energy (kCal)345.6266
Carbohydrates (g)6.3158
Total fats (g)35.4055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel beet, then cut into very thin slices (not paper-thin) with slicer. Cut slices into 1/8-inch-wide strips with a knife. | 2. Heat 1 inch oil in a 2- to 2 1/2-quart heavy saucepan until thermometer registers 320°F Fry beet strips in 4 batches, stirring frequently, until frizzled, about 1 1/2 minutes per batch. (Strips will brighten slightly.) Transfer beets with a slotted spoon to paper towels to drain. (Beets will crisp as they cool.) Return oil to 320°F between batches. | 3. Pulse caraway seeds in grinder until finely ground. Transfer to a small bowl, then stir together with butter and salt. | 4. Mince together salmon and onion. | 5. Spread a thin layer of caraway butter on 1 side of each bread slice, then top with salmon mixture (about 1 heaping tablespoon per slice) and spread evenly. | 6. Cut slices in half, then cut each half crosswise into 3 pieces. (If using crackers, cut crosswise with a large sharp knife to make a total of 24 equal pieces.) Sprinkle with chives (if using) and frizzled beets. | 7. NOTE: Frizzled beets can be made 1 day ahead and cooled completely, uncovered, then kept in an airtight container at room temperature. Recrisp up to 2 hours ahead on a baking sheet in a 300°F oven 3 to 5 minutes. If beets are not crisp once cooled, return to oven briefly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 - - - -
    vegetable oil cups - - - -
    caraway seed 1 teaspoon toasted cooled 6.992999999999999 1.0479 0.4152 0.3064
    butter 3 tablespoons unsalted softened 305.442 0.0256 0.3621 34.5529
    salt 1/8 teaspoon - - - -
    salmon 1/4 sliced smoked chopped 10.0583 0.0 1.4053 0.4491
    onion 1/3 cup chopped sweet 21.3333 4.9813 0.5867 0.0533
    german rye bread slices - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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