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Milky wholesome Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.7385
Energy (kCal)1258.99
Carbohydrates (g)86.4212
Total fats (g)68.1408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, whisk together milk and eggs, adding salt and sugar. | 2. Wlowly whisk in flour until batter is smooth. | 3. Melt small amount off butter in large non-stick skillet over med0high heat. | 4. Pour in 1/2 cup batter, swirling to evenly coat pan in thin layer. | 5. cook until edges begin to brown, 3 to 5 minutes. | 6. Flip, cook 2 to 3 minutes. | 7. Repeat with remaining batter. | 8. (You may not need butter for followup pancakes and you may need to reduce heat to med once pan heats up. And don't be alarmed if your first pancake didn't turn out beautifully- they will get better as the pan heats up) Serve panckaes with syrup or more butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    egg 4 286.0 1.44 25.12 19.02
    salt 2 teaspoons - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    purpose flour 3 cups - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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