RecipeDB

Cooking in progress....

Scandinavian Fruit Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1138.94
Carbohydrates (g)284.3342
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a kettle, cut large fruit into quarters and soak in water 1 hour. | 2. Cook 30 minutes. | 3. Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft. | 4. Stir in wine and tapioca. | 5. Cook an additional 10 minutes, stirring constantly until tapioca is clear. | 6. Serve warm or chilled as either first course or dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 1 package mixed - - - -
    water 6 1/2 cups 0.0 0.0 0.0 0.0
    fruit syrup 1 cup 1138.94 284.3342 0.0 0.0
    cinnamon 1 - - - -
    salt 1/4 teaspoon - - - -
    lemon 6 slices - - - -
    red wine 1/2 cup - - - -
    cooking tapioca 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition