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Lamb and Cabbage Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)384.1942
Energy (kCal)5216.1018
Carbohydrates (g)157.7094
Protein (g)274.0515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 - - - -
    lamb shoulder 3 boned cut 3592.512 0.0 225.6206 291.8916
    salt 2 teaspoons - - - -
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    beef stock 5 cups 856.8 93.366 31.625999999999998 40.446
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 5 tablespoons 192.76 42.2018 3.1337 0.7479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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