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Roast Reindeer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6369.0059
Energy (kCal)170821.3216
Carbohydrates (g)0.1839
Total fats (g)15909.2614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thaw reindeer meat just so that the meat slices get loose of each other. | 2. Cut the bacon up slices. | 3. Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon. | 4. Add spices and beer/water. Keep it under a lid for about a half an hour. | 5. Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it. | 6. Serve with cowberryjam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deep reindeer meat 300 g frozen 267.0 0.0 59.4 1.5
    pork 100 170553.6 0.0 6309.576 15907.752
    salt 1/2 teaspoon - - - -
    black pepper 2 pinches 0.7216 0.1839 0.0299 0.0094
    beer 200 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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