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Breakfast Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.2433
Energy (kCal)1981.378
Carbohydrates (g)307.7748
Total fats (g)71.0073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven for 350*F | 2. cut together first five ingredients. | 3. Slowly add milk and mix it inches. | 4. Form dough into a ball like lump. | 5. Put dough onto a floured surface. | 6. Pat it down and divide it into two separate lumps about 1/2 inch thick. | 7. Cut each lump into fourths and make wedge-like shapes. | 8. Put on lightly greased baking sheet and cook for 10-12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    margarine 1/3 cup 540.688 0.6768 0.6768 60.536
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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