RecipeDB

Cooking in progress....

Dilled Gravlax With Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.2806
Energy (kCal)1131.0598
Carbohydrates (g)26.5626
Protein (g)92.983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white peppercorn 1 teaspoon - - - -
    black peppercorn 1 teaspoon - - - -
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    sea salt 2 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salmon fillet 1 643.7348 0.0 89.9415 28.7414
    dill 1 cup chopped divided 3.827 0.6248 0.3079 0.0997
    honey mustard 2 tablespoons 62.1 8.478 0.294 3.0
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    oil 3 tablespoons grapeseed 336.384 0.0 0.1075 38.2003
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    salt 1/4 teaspoon - - - -
    mini pumpernickel bread - - - -
    dill sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition