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Pork Tenderloins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.1237
Energy (kCal)4174.4091
Carbohydrates (g)813.8961
Protein (g)213.1867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 12 dried 2948.4 780.6239999999999 24.4296 5.6160000000000005
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    salt pepper - - - -
    apple 1 chopped 65.0 17.2625 0.325 0.2125
    water 3/4 cup 0.0 0.0 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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