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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees. | 2. Combine eggs, milk and vanilla in the jar of a blender. | 3. Blend until well combined. | 4. Add flour, granulated sugar, salt, cinnamon, nutmeg. | 5. Blend until dry ingredients are well incorporated, set aside. | 6. Place butter in a 9x13 inch glass baking dish. | 7. Transfer dish to oven and heat until butter has just melted. | 8. Carefully remove from oven and place apples in a single layer in baking dish. | 9. Return to oven and cook until butter begins to bubble, about 4 minutes. | 10. Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. | 11. Sprinkle with confectioners' sugar, if desired; serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
milk	1 1/2	cups	skim	828.0	19.944000000000003	8.244	85.824
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	1	cup		578.28	126.6054	9.401	2.2436
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
salt	1/2	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1	pinch	grated	0.7219	0.0678	0.008	0.0499
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
apple	4		peeled quartered cored sliced	260.0	69.05	1.3	0.85
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.