RecipeDB

Cooking in progress....

Rullepolse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.2423
Energy (kCal)1435.4021
Carbohydrates (g)6.1036
Protein (g)246.4053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 round boneless 836.4019 0.0 147.1523 23.0521
    salt 1 teaspoon - - - -
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    water 8 cups 0.0 0.0 0.0 0.0
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    pickling spice 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition