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Norwegian Lemon Butter Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.0262
Energy (kCal)704.318
Carbohydrates (g)37.1213
Total fats (g)57.8758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine garlic, lemon juice, salt, and pepper in blender until smooth. | 2. Add melted butter and blend. Pour mixture into sauce pan, add capers and parsley. | 3. Heat and serve. For convenience, this can be made ahead of time and kept in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    garlic clove 1 chopped - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lemon zest 1 tablespoon - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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