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Norwegian Lemon Butter Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.8758
Energy (kCal)704.318
Carbohydrates (g)37.1213
Protein (g)22.0262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    garlic clove 1 chopped - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lemon zest 1 tablespoon - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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