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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 12-cup muffin pan. | 2. In a large bowl combine the flour, sugar, baking powder and salt. Cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. Make a well in the middle and pour in the milk. Mix until blended. | 3. Turn dough out onto a floured surface and knead 8 to 10 times. Roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges. | 4. Cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. Drop small amounts into the greased muffin pan. Spread the remainder over evenly over the dough. | 5. Starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. Place 1 each in the muffin pans. | 6. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let sit in pans for 10 minutes then invert to remove. Glaze with a milk a confectioners' sugar mixture, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1	teaspoon		-	-	-	-
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
milk	1	cup		148.84	11.6632	7.686	7.9788
margarine	1/3	cup		405.51599999999996	0.5076	0.5076	45.402
brown sugar	1	cup		836.0	215.798	0.264	0.0
cinnamon	3	teaspoons	ground	-	-	-	-
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.