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Champagne Chicken - Stegt Kylling med Champagne

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)489.5901
Energy (kCal)7098.6131
Carbohydrates (g)41.979
Total fats (g)546.945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean and wash the chicken inside and out. | 2. Mix salt and pepper to taste and rub over fowl. | 3. Stuff with your favorite dressing. | 4. Melt the butter in a roasting pan and brown the fowl on top of the stove. | 5. Add champagne, cover and roast in a preheated 350º oven 20 minutes per pound, or until tender. | 6. Remove chicken from roaster, add the cream to juices in the pan and cook, stirring frequently, for 10 minutes. | 7. Season with additional salt and pepper if necessary. | 8. Carve the fowl and serve the sauce over individual portions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 6 5793.6131 2.448 464.8491 420.51300000000003
    salt - - - -
    pepper - - - -
    stuffing prepared - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    champagne 1 cup - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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