RecipeDB

Cooking in progress....

Christmas Cardamom Butter Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.0436
Energy (kCal)3770.04
Carbohydrates (g)456.5721
Total fats (g)200.6242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375°F, oven rack in center of oven. | 2. Grease a heavy cookie sheet (use a veggie oil). | 3. Combine salt (if using) and flour in a bowl. | 4. Cream Butter sugar and 2 tsp of cardamom until fluffy. | 5. Add flour and beat at low speed. | 6. Stir in 1/2 cup almonds. | 7. Combine powdered sugar and remaining cardamom. | 8. Roll dough into 1 Tbsp balls one at a time. | 9. Roll each in the powdered sugar mixture, coat well. | 10. Place on cookie sheet and with the bottom of a small glass, dipped in the sugar, press the cookie to 1/2" thickness. Press a couple of almond slices into each cookie (use more if you like). | 11. Have cookies at least a 1/2" apart. | 12. Bake about 14 minutes or until they are light brown. | 13. Cool on a rack. | 14. Put in airtight container. | 15. You can freeze and they will keep at least a couple of months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/8 teaspoon - - - -
    butter 3/4 cup unsalted salted 1026.0 47.141999999999996 32.058 86.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cardamom 5 1/2 teaspoons ground 34.21 7.5317 1.1836 0.737
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    sugar 6 tablespoons powdered 186.72 47.8896 0.0 0.0
    almond sliced 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition