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Lam I Romme Og Dill - Lamb in Cream and Dill Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91711.7107
Energy (kCal)1105682.0432
Carbohydrates (g)3202.9247
Protein (g)62943.1467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 800 968889.6 0.0 61254.144 78345.792
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    mushroom 200 - - - -
    water 200 0.0 0.0 0.0 0.0
    cream 300 sour 136620.0 3194.7 1683.6 13351.5
    dill 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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