Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut meat into cubes or serving pieces and brown in butter in hot pan. Remove the meat and set aside. | 2. Add the mushrooms and the flour to the same pan and brown slightly. Add the water and meat and stir well. Bring back to a boil and simmer for 45 mins or until the meat is tender. | 3. Add the cream and the chopped dill and stir well. Bring back to a simmer. | 4. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	800			968889.6	0.0	61254.144	78345.792
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt	1 1/2	1/2		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
mushroom	200			-	-	-	-
water	200			0.0	0.0	0.0	0.0
cream	300		sour	136620.0	3194.7	1683.6	13351.5
dill	1	bunch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.