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Danish Coleslaw - Kålsalat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.9187
Energy (kCal)871.039
Carbohydrates (g)34.1095
Protein (g)4.5113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    red pepper 1/2 chopped 0.625 0.1377 0.0292 0.0069
    celery salt 1/2 teaspoon - - - -
    onion salt 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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