RecipeDB

Cooking in progress....

Danish Coleslaw - Kålsalat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5113
Energy (kCal)871.039
Carbohydrates (g)34.1095
Total fats (g)81.9187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place vegetables together in a salad bowl. | 2. Combine all the seasonings and spices and add to the vegetables, tossing well. | 3. Add sugar, vinegar and oil and mix well. | 4. Cover bowl and chill 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    red pepper 1/2 chopped 0.625 0.1377 0.0292 0.0069
    celery salt 1/2 teaspoon - - - -
    onion salt 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition