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Wild Mushroom Terrine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.3054
Energy (kCal)494.928
Carbohydrates (g)15.2591
Protein (g)89.6923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    larch wild mushroom 15 ounces 378.25 0.0 84.15 2.125
    red onion 1 pickled - - - -
    spinach 8 ounces blanched 49.8951 8.845 4.9895 0.6804
    gelatin 1/4 ounce 27.0029 6.4141 0.5528 0.0
    spring green baby leek 60 378.25 0.0 84.15 2.125
    garlic clove 1 378.25 0.0 84.15 2.125
    thyme 1/2 bunch - - - -
    grapeseed oil 1 teaspoon 39.78 0.0 0.0 4.5
    sherry vinaigrette 2 teaspoons 378.25 0.0 84.15 2.125
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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