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Rullapylsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)226.6124
Energy (kCal)5109.17
Carbohydrates (g)232.6018
Total fats (g)367.6899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. BRINE: In a large stock pot, boil brine ingredients for 20 minutes, then cool. | 2. MEAT: mix all the seasonings and onion together and spread over meat. Roll tightly, like a jelly roll, and place in fine mesh netting, then place in cooled brine. Put a plate over the meat to hold it down and keep it covered in brine. Leave it in a cool place for 1 week. | 3. Boil meat gently in fresh water for 2 - 2 1/2 hours, then cool and refrigerate. Eat with fresh brown bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 3 trimmed 4202.4095 0.0 224.4005 367.2008
    salt 2 tablespoons - - - -
    saltpeter 1/4 teaspoon - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    onion 1 chopped 60.0 14.01 1.65 0.15
    water 4 0.0 0.0 0.0 0.0
    salt 2 cups - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    saltpeter 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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