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Fresh Strawberry Icelandic Skyr Yogurt Cupcakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.7102
Energy (kCal)2448.9485
Carbohydrates (g)310.2313
Total fats (g)123.8021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 F and line 12 muffin cups. | 2. Mix dry ingredients. | 3. In a separate bowl; whisk oil, milk, yogurt, and vanilla. | 4. Add wet ingredients to dry ingredients until mixture starts to come together. Then add chopped strawberries. Avoid over-mixing. | 5. Fill muffin cups 3/4 full. | 6. Bake on center rack about 25-30 minutes (until toothpick comes out clean). Poke away from strawberry pieces as the tooth pick will not provide an accurate result. | 7. Cool on baking rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    yogurt 3/4 cup 112.0875 8.5628 6.3761 5.9719
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    strawberry 2 cups chopped 97.28 23.3472 2.0368 0.912
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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