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Pennsylvania Dutch Pickled Beets and Eggs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.174
Energy (kCal)1692.4036
Carbohydrates (g)275.0418
Protein (g)60.0848
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    beet 2 cans pickled 175.3523 38.9853 6.5655 0.6933
    onion 1 chopped 64.0 14.944 1.76 0.16
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cider vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    bay leaf 2 - - - -
    clove 12 69.048 16.5136 1.5044 3.2760000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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