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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a saucepan with water and bring to a boil. Add the salt and the beans and boil for 15 minutes (if using dried beans, up the boiling to 30 minutes). Drain, reserving one cup of the cooking water. Peel the fresh beans. | 2. In a saute pan, heat the olive oil over medium heat. Add the onion and garlic and saute, stirring frequently, for about 10 minutes, or until the onion is soft and lightly caramelized. Add the jamon serrano and saute for two minutes, or until its fat turns shiny. Add the beans and the reserved cooking liquid, cover, decrease the heat to medium-low, and cook for 15 minutes, or until the beans are tender. | 3. Cut each egg lengthwise into eight wedges, or chop the eggs coarsely. Add the eggs to the beans and mix well. Serve hot, garnished with the parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	2	teaspoons		-	-	-	-
fava bean	3	lbs		4640.2555	793.1979	355.4354	20.8199
olive oil	1/4	cup		477.36	0.0	0.0	54.0
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
ham	1	slice	dry-cured diced	-	-	-	-
hard egg	3		peeled boiled	-	-	-	-
flat leaf parsley	1	tablespoon	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.