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Habas Rondenas (Beans With Ham and Eggs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.2309
Energy (kCal)5236.9255
Carbohydrates (g)801.0279
Protein (g)356.4527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 2 teaspoons - - - -
    fava bean 3 lbs 4640.2555 793.1979 355.4354 20.8199
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ham 1 slice dry-cured diced - - - -
    hard egg 3 peeled boiled - - - -
    flat leaf parsley 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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