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Spanish Devil's Food Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.6103
Energy (kCal)3791.5303
Carbohydrates (g)720.4659
Total fats (g)84.545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the icing: beat egg whites until stiff; add sugar gradually and continue beating until smooth. | 2. Add vanilla and nuts. | 3. Spread over cake batter and bake as directed. | 4. For the cake: preheat oven to 350F and line a 9" square cake pan with waxed paper. | 5. Sift first five ingredients together 3 times. | 6. Beat eggs; add oil and beat thoroughly. | 7. Add sugar gradually, beating mixture well. | 8. Add dry ingredients alternately with water, beating hard after each addition. | 9. Blend in vanilla. | 10. Pour batter into prepared pan, cover with icing mixture and bake until cake shrinks from the sides of the pan, about 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    cocoa 1/2 cup - - - -
    cinnamon 1 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 2 34.32 0.4818 7.194 0.1122
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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