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Brined Pork and Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)296.6591
Energy (kCal)4727.1881
Carbohydrates (g)361.4082
Protein (g)159.8543
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brine - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    apple juice 2 cups 228.16 56.048 0.496 0.6448
    cider vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    dark molasses 3 tablespoons - - - -
    kosher salt 1/2 cup - - - -
    pickling spice 1 tablespoon - - - -
    black peppercorn 1 tablespoon - - - -
    ice 4 cups divided 1527.36 152.736 28.208000000000002 89.44
    pork loin roast 1 870.4019999999999 0.0 119.9069 39.9841
    sauerkraut 2 cans drained 80.8996 18.2237 3.8747 0.5961
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    carrot 4 diced 209.92 49.0496 4.7616 1.2288
    apple 2 cored sliced 130.0 34.525 0.65 0.425
    cranberry 1 cup 50.6 13.167 0.506 0.14300000000000002
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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