RecipeDB

Cooking in progress....

Marcona Almonds- California Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.8801
Energy (kCal)201.7338
Carbohydrates (g)-
Total fats (g)1.1333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. .Preheat oven to 300°F. | 2. Boil almonds in water for about 30 seconds. | 3. Drain the almonds in a sieve, then place them in a clean dish towel. | 4. Rub them to remove the skins. | 5. Place the almonds on a rimmed baking sheet. | 6. Add olive oil and coat them evenly. | 7. Sprinkle with salt. | 8. Bake the almonds 30 to 40 minutes, stirring a couple of times so that they brown evenly. | 9. When done, spread on a cool surface to let cool. | 10. Add more salt if needed. | 11. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    california almond 1/2 lb 201.7338 0.0 44.8801 1.1333
    extra virgin olive oil 1 teaspoon 201.7338 0.0 44.8801 1.1333
    salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition