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Pan Dulce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.082
Energy (kCal)2068.2
Carbohydrates (g)171.7798
Protein (g)56.0066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2/3 cup scalded cooled 368.0 8.863999999999999 3.6639999999999997 38.144
    yeast 2 packages - - - -
    sugar 1 tablespoon 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/2 - 2/3 cup 0.0 0.0 0.0 0.0
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    salt 1 teaspoon - - - -
    flour 3 -4 cups 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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