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Shrimp Chorizo Fajitas in Radicchio

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.1693
Energy (kCal)725.6766
Carbohydrates (g)37.9027
Total fats (g)25.6726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet over medium heat, saute the sausage and bell peppers in oil for about 8 minutes, until the pepper is tender. | 2. Stir in the shrimp and saute for 2 more minutes until the shrimp ar no longer translucent. | 3. Spoon about 2 Tbls of filling into each radicchio leaf. | 4. Roll each leaf and fasten with an olive studded toothpick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 8 ounces diced 201.7333 0.0 44.88 1.1333
    green bell pepper 1/2 seeded diced 201.7333 0.0 44.88 1.1333
    red bell pepper 1/2 seeded diced 201.7333 0.0 44.88 1.1333
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    shrimp 8 ounces shelled deveined diced 160.9333 2.0627 30.8493 2.2893
    radicchio 20 184.0 35.84 11.44 2.0
    green olive 20 stuffed 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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