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Spanish Fish Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)642.573
Energy (kCal)41899.1379
Carbohydrates (g)538.7308
Protein (g)7932.9098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 1 kg deboned 1309.2533 0.0 203.38400000000001 48.3724
    shrimp 125 shelled 40233.4246 515.6678 7712.3508 572.3346
    potato 3 boiled sliced - - - -
    pea 1 cup cooked 41.16 7.399 2.7439999999999998 0.196
    onion 1 sliced 64.0 14.944 1.76 0.16
    egg 2 boled 143.0 0.72 12.56 9.51
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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