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Spanish Fish Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7932.9098
Energy (kCal)41899.1379
Carbohydrates (g)538.7308
Total fats (g)642.573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. steam the fish and let it cool. | 2. put fish on the center of a dish, and surround with the cold potato slices. | 3. place a ring of peas around the potatoes and the sliced onion over the fish. | 4. slice the boiled egg and place on the fish too. | 5. decorate with mayo. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 1 kg deboned 1309.2533 0.0 203.38400000000001 48.3724
    shrimp 125 shelled 40233.4246 515.6678 7712.3508 572.3346
    potato 3 boiled sliced - - - -
    pea 1 cup cooked 41.16 7.399 2.7439999999999998 0.196
    onion 1 sliced 64.0 14.944 1.76 0.16
    egg 2 boled 143.0 0.72 12.56 9.51
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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