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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a very large pot (or deep fryer), heat the oil to 365°. | 2. In a bowl, whisk the flour with the cornstarch, baking soda and 2 teaspoons of salt. | 3. Add 2 1/2 cups of the club soda and whisk until smooth; the batter should be thick but pourable. If needed, add the remaining 1/2 cup of club soda, a few tablespoons at a time. | 4. Working with 6 or 7 onion rings at a time, dip them in the batter until completely coated; as you pull the rings from the batter, scrape some of the excess against the side of the bowl. | 5. Carefully add the onion rings to the hot oil and fry until golden and crisp, about 2 minutes. | 6. Drain the onion rings on paper towels. | 7. Sprinkle the onion rings with salt and serve immediately or keep warm in an oven on low heat while you coat and fry the rest. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	quarts		-	-	-	-
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
cornstarch	1	cup		487.68	116.8256	0.3328	0.064
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
club soda	2 1/2 - 3	cups	chilled	0.0	0.0	0.0	0.0
spanish onion	2		cut separated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.