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Spanish Cabbage Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13480.6311
Energy (kCal)170386.3037
Carbohydrates (g)1257.5498
Protein (g)10923.2154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 - - - -
    carrot 3 157.44 36.7872 3.5712 0.9216
    turnip 3 51.24 11.7669 1.6469999999999998 0.183
    parsley - - - -
    fennel - - - -
    cherry tomato 1/2 - - - -
    mushroom 250 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    radish 250 4640.0 986.0 197.2 29.0
    bacon 250 29190.0 89.6 883.4 2778.3
    gruyere cheese 250 136290.0 118.8 9837.3 10672.2
    garlic clove 2 - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    salt - - - -
    sugar 55.062 13.7724 0.0 0.0
    pepper - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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