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Spanish Cabbage Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10923.2154
Energy (kCal)170386.3037
Carbohydrates (g)1257.5498
Total fats (g)13480.6311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. method: | 2. Cut and wash the cabbage, carrots and turnips. | 3. Chop the fennel and with the sugar glaze the mushrooms. | 4. Thinly slice the radishes and take the skins of the tomatoes by placing them in boiling water. | 5. Thinly slice the cheese and dice the bacon into bite size pieces. | 6. Fry gently the bacon, and then mix all together | 7. SAUCE | 8. grate the garlic, add lemon juice and some olive oil, salt pepper and sugar. Mix thoroughly and add to cabbage just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 - - - -
    carrot 3 157.44 36.7872 3.5712 0.9216
    turnip 3 51.24 11.7669 1.6469999999999998 0.183
    parsley - - - -
    fennel - - - -
    cherry tomato 1/2 - - - -
    mushroom 250 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    radish 250 4640.0 986.0 197.2 29.0
    bacon 250 29190.0 89.6 883.4 2778.3
    gruyere cheese 250 136290.0 118.8 9837.3 10672.2
    garlic clove 2 - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    salt - - - -
    sugar 55.062 13.7724 0.0 0.0
    pepper - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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