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Criadillas - Bull Fries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.4908
Energy (kCal)490.9841
Carbohydrates (g)4.0611
Total fats (g)7.1003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the membrane from the outside of the testicles. | 2. Bring a pan of water to the boil with the next four ingredients. | 3. Simmer meat for ten minutes; remove from liquid and pat dry. | 4. Slice into 1/4 inch slices. | 5. Combine the breadcrumbs and seasonings. | 6. Preheat oil to 350F in a frying pan. | 7. Dip slices in beaten egg followed by a dip into seasoned breadcrumbs. | 8. Fry until golden brown and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bull testicle 1 lb 403.4676 0.0 89.7602 2.2667
    white wine vinegar 2 teaspoons 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    onion 1 slice 15.2 3.5492 0.418 0.038
    bay leaf 1 - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1 teaspoon 0.0 0.0 0.0 0.0
    breadcrumb 1/4 cup 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    thyme 1/8 teaspoon 0.10099999999999999 0.0245 0.0056 0.0017
    olive oil - - - -
    lemon wedge 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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