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Hominy With Spanish Chorizo and Two Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.4547
Energy (kCal)1105.6717
Carbohydrates (g)170.7359
Protein (g)23.9206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter - - - -
    chorizo sausage 1 sliced 25.2167 0.0 5.61 0.1417
    garlic clove 3 25.2167 0.0 5.61 0.1417
    onion 2 120.0 28.02 3.3 0.3
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    green bell pepper 1 c diced 25.2167 0.0 5.61 0.1417
    red bell pepper 1 c diced sweet 25.2167 0.0 5.61 0.1417
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cilantro leaf 3 tablespoons chopped divided 0.69 0.1101 0.0639 0.0156
    salt - - - -
    white hominy 6 cups cooked drained rinsed 712.8 141.174 14.652000000000001 8.712
    half 2/3 cup - - - -
    sharp cheddar cheese 2 cups shredded divided - - - -
    chile 1/2 cut 3.0225 0.6227 0.0627 0.0302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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