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Almond Sponge Cake - (Spain-Bizcocho De Almendras)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.8555
Energy (kCal)3836.7325
Carbohydrates (g)353.9507
Protein (g)50.3182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    egg 6 429.0 2.16 37.68 28.53
    cake flour 1 1/8 1/8 557.9325 120.2637 12.6382 1.3255
    salt 1 pinch - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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