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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash your rice in cool water, swishing until it becomes cloudy, drain with a fine mesh colander, and repeat 2-3 times. Let sit while you chop your onions and garlic. Clean rice tastes much better! Trust me. It also honors Japanese cooking precepts. | 2. Once you're done chopping melt the butter in a large, preferably heavy bottomed pot with your olive oil. This will help prevent your butter from burning. Once butter is melted add the onions and garlic and saute for 2 minutes, stirring occasionally, or until onions start to become translucent and the garlic fragrant. | 3. Add the rice and stir to coat with the oil/butter. Add spices and salt, stir to coat. Add your chicken broth and bring to a low boil, then cover, reduce to a simmer. When water is mostly absorbed add your black beans and re-cover. Cook in total for approximately 10 to 15 minutes or until liquid is absorbed and rice is tender. | 4. When rice is just about done cook your eggs. | 5. Serve rice in bowls, top with a "sunny side up" egg. Break the yolk and mash inches I recommend adding a little Tabasco sauce. | 6. Last step, gnosh! Presto! Simple, quick, ethnic vegetarian comfort food! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	2	cups	washed	1350.5	295.815	26.381	2.4419999999999997
onion	1 1/3	cups	chopped	85.3333	19.9253	2.3467	0.2133
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
turmeric	1/4	teaspoon		2.34	0.5036	0.0726	0.0244
coriander	1/4	teaspoon		0.0192	0.0031	0.0018	0.0004
salt	1	teaspoon		-	-	-	-
black bean	2 -4	cups	canned drained rinsed	0.0	0.0	0.0	0.0
egg	4 -6			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.