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Eggplant (Aubergine) Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.04
Energy (kCal)493.36
Carbohydrates (g)3.736
Protein (g)0.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled diced - - - -
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 2 chopped - - - -
    pimiento 1/4 cup roasted chopped - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    balsamic vinegar 3 -4 tablespoons 0.0 0.0 0.0 0.0
    basil julienned - - - -
    oregano dried - - - -
    salt - - - -
    pepper ground - - - -
    baguette sliced toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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