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Amish Picnic Macaroni Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.9519
Energy (kCal)2320.4925
Carbohydrates (g)276.4654
Total fats (g)119.5498
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain. | 2. Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot. | 3. Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until smooth; pour over the macaroni mixture and stir to coat. | 4. Refrigerate 4 to 5 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1 package - - - -
    egg 4 hard-cooked separated 286.0 1.44 25.12 19.02
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup chopped sweet 32.0 7.472 0.88 0.08
    carrot 1/4 cup shredded 13.12 3.0656 0.2976 0.0768
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    yellow mustard 3 tablespoons prepared 27.0 2.6235 1.683 1.5030000000000001
    vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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