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Mediterranean Roasted Tri-Color Bell Pepper Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.396
Energy (kCal)751.32
Carbohydrates (g)6.8382
Protein (g)0.8265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange bell pepper 2 cut seeded - - - -
    yellow bell pepper 1 cut seeded - - - -
    red bell pepper 1 cut seeded - - - -
    olive oil 1/3 cup reduced 636.48 0.0 0.0 72.0
    yellow onion 1 peeled sliced 114.84 6.8382 0.8265 9.396
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    lemon juice - - - -
    salt - - - -
    black pepper cracked - - - -
    italian parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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