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Rivel Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.9378
Energy (kCal)568.69
Carbohydrates (g)44.3967
Total fats (g)17.2404
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly. | 2. Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    salt 1/2 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    corn kernel 1 cup crushed 184.71 36.4767 5.1042 2.0022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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