Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy saucepan, warm the olive oil. | 2. When warm add the onion and rice; cook stirring constantly until onion is transparent and rice begins to brown. | 3. Stir in the broth, turmeric, cinnamon and salt. | 4. Bring to a boil, reduce heat, cover and simmer until most of the liquid is absorbed, about 20 minutes. | 5. The last 5 minutes, stir in the raisins. | 6. Remove from heat, stir in parsley, cover and let stand, covered for 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
basmati rice	1	cup		-	-	-	-
broth	2	cups		23.5	6.016	0.0	0.0
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
cinnamon	1/2	teaspoon	ground	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
golden raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.