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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in a large skillet. | 2. Remove bacon; crumble and set aside; discard drippings. | 3. Combine eggs, chiles,pimento, salt, and peppers; set aside. | 4. Saute onion, tomato, and mushrooms in butter until tender. | 5. Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist. | 6. Spoon onto serving platter; garnish with crumbled bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2			58.38	0.1792	1.7668	5.5566
egg	1		beaten	71.5	0.36	6.28	4.755
green chilies	1	can	chopped drained	89.955	21.2744	4.4978	0.4498
pimento	1	jar	diced drained	-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
green onion	4 -5		chopped	0.0	0.0	0.0	0.0
tomato	1		chopped	32.76	7.0798	1.6016	0.364
mushroom	1	jar	sliced drained	-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.