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Vegetable Paella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4469
Energy (kCal)658.7017
Carbohydrates (g)38.0602
Protein (g)9.3078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron thread 1/4 teaspoon crushed - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    red bell pepper 3/4 cup chopped - - - -
    green bell pepper 3/4 cup chopped 21.8925 4.7955 0.7506 0.2815
    grain rice 1 1/2 cups - - - -
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    green pea 1/2 cup frozen 58.725 10.4762 3.9295 0.29
    green bean 1/2 cup frozen 15.5 3.485 0.915 0.11
    asparagus tip 1/2 cup - - - -
    tomato 1 ripe chopped 28.29 6.273 1.476 0.24600000000000002
    artichoke heart 4 quartered - - - -
    green pea cooked 58.725 10.4762 3.9295 0.29
    pimiento - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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